If you don't know this already, I am a fan of GP. I like her as an actress - I don't LOVE her, but I like her. I am a much bigger fan of her newsletter/website GOOP and her cookbook, My Father's Daughter. And if you know me, or read this blog(I don't know if a lot of people read this blog), then you know how I loved the cook book. She is the reason that I don't buy salad dressing anymore. She is also the reason for why I use Spelt flour. I'm not going to say that everything in that cook book was a home run, but there were more recipes that I love and make frequently than recipes that are shit. And as a home cook, that's important.
In any event, she has another cook book coming out next week. I was texting with my friend Tanya today and told her that I am going to have to buy it now. She said that it's mandatory and I agreed. I have to buy it on principle and because I NEED to know what the hell is in there that I must make.
Since I subscribe to her online newsletter, today I received the "It's All Good" issue. In that issue, she gives up a few recipes that are included in her new cook book called...duh...It's All Good. The newsletter is just enough to tease you so you say, "Goddammit! Now I have to have this cook book!"
And trust me, if you are like me, that's what will happen. That is exactly how she got me in the first place. Note my prior blog post on the Linguine con le Vongole that was in her first book. I made a few things that she put out online and then I couldn't take it anymore - I needed to find out exactly what was in that book.
Anyway, check out her latest newsletter and decide for yourself if you are going to be a sucker like me.
For your enjoyment...http://www.goop.com/journal/make/218/its-all-good
You're welcome.
