In this month's issue of Bon Appetit they have an article called, "Let's Take it Outside! A Summer Cooking Manifesto"
I must share No.17 with all of you... it's really funny and I am on board!
"No. 17: Let's Please Never Grill Portobello Mushrooms Again.
Ad while we're banning things, how about we all agree to leave the following weekend-BBQ standards in the last century: cold fusilli salad with grilled vegetables; plain grilled chicken breasts; cheese platters going soft in the sun; crudites and dip. And no more skewers threaded with different ingredients requiring different cooking times. Those kebabs are always a disaster. Always."
Funny.
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