Wednesday, April 13, 2011

Learning from Recipes

I feel like I have been have been stuck in a cooking rut. I am feeling like I need to get back to the basics and learn some new things by cooking from recipes. I have decided to cook from the sources I subscribe to: Cooking Light, Bon Appetit/Epicurious, and (ahem) Martha Stewart.

I had recently bought a whole bunch of basil and I had some lemons that I needed to use up. I did a search on Epicurious for basil, lemon and chicken and it pulled up a quick and easy recipe. It turned out great! Sadly, I did not photograph it. Next time!

So try this dish - it is fast and easy! Enjoy!

Chicken with Lemon-Basil Sauce

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